There are some things you need to know in order to cook well. This article is here to help you learn the art of cooking. Read on and take note of these tips so that you learn exactly what it takes to get cooking prowess.
Keep herbs and spices in a dark space that is cool and dark. Their flavors will be weakened when they are exposed to light, light and humidity. Most ground spices will keep their flavor for about a year. Spices that are kept whole can retain their flavor for 3 to 5 years. Storing spices in glass containers with a longer shelf-life for your spices.
Boiling and nutrients to be found in your meal. To preserve their nutrition, choose to cook foods in quick methods like steaming, or enjoy them raw.
Apples tend to be a big ingredient during fall and winter, but they will spoil if not properly stored. Warm, dry air rots apples quickly, so keep them in the fridge or cellar in plastic bags.One rotten apple can actually spoil the bunch so make sure you keep a close eye on them while stored.
Try adding cauliflower in with your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower will blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.
Do you cook often with the flavors of fresh basil? Put a bunch of it in a glass. Make sure the stems are completely covered by an adequate amount of water. Put the basil on your kitchen counter and it will be fresh for weeks! The basil will grow roots if you occasionally change the water. You should also trim the basil once in a while so that it keeps growing.
Becoming a better cook will require you to take the time to learn more about this activity. Some people have a natural knack for it, but some great cooks have worked hard to learn everything they know. After reading this article, you should be on your way to becoming a great cook.
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